how long to cook 2 lb meatloaf at 350

This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. 3. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Stir with a whisk until all of the ingredients are evenly distributed. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. See privacy policy. I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. And third, you can insert a knife into the center of the meatloaf. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. It will take 35 to 45 minutes to pound. Once it reaches 155 degrees, you may remove it from the oven. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! This will ensure that your dish comes out just right. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. First, use a gluten-free bread crumb mixture as the coating. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Want to learn the best egg substitutes? The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Everything you need to know about how long to bake meatloaf at 350 degrees Fahrenheit. Let rest for 10 minutes before slicing and serving. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! People put milk in their meatloaf to make it more like a loaf of bread. Your email address will not be published. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! How to prepare your meatloaf at 350. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. An overcooked meatloaf will shrink in size. Place in the prepared pan. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . Press mixture in ungreased 8x4-inch loaf pan. Step 4: Cover the pan with aluminum foil. Can You Microwave Honey? It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. If you are unsure, you can always start by spraying the pan with cooking spray. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? Second, make sure your oven is properly calibrated. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. BMR Calculator: What Is A Good BMR Score? Start checking the temperature at 50. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Line a baking sheet with parchment paper and place the meatloaf on top. Be sure to check the ingredients list to make sure that the mix is gluten-free. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. 4. 6. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. How long does it take to cook a 2lb meatloaf at 350 degrees? One secret to moist meatloaf is cooking it in a pan rather than baking it. Whisk until ingredients are well combined. It seems like every time I try to make one, it ends up in all types of mess. Remove from the equation. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Its really simple, easy, and quick! There is no exact cooking time for meatloaf, as it depends on a number of factors. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. How long does a 5 lb meatloaf take to cook. But, why not take your meatloaf to the next level and wow your guests even more? If your meatloaf is pink inside, it is likely because it is not cooked all the way through. Plus, baking can often result in a dry meatloaf that is difficult to slice. We just love a good loaf of meat. Mix in the remaining ingredients. And enjoy! If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Recipes; By Category. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Which type of bread should I use to serve with my 2lb meatloaf? There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. Smooth mixture into regular sized bread pan. Enjoy! Not only will they add flavor, but the onions will also help to keep the meatloaf moist. At 30 minutes, start taking your temperature. How Long To Cook Stuffed Pork Chops In The Oven? Mix ground beef, bread crumbs, egg and seasonings in large bowl. But I just stick to the one easy meatloaf recipe. Answer (1 of 17): That depends on a few things. 5. Meatloaf is a classic dish that is loved by many. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Do you cook meatloaf covered or uncovered? We call it food for happiness! Another option is to use a commercially available vegan egg replacer. A standard meatloaf cooking temp is 350f. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . However, use this time and temperature guideline for any combination of ground meats (not poultry . Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. Signing up gives your consent to emails and personalized ads. 4. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. People put milk in their meatloaf to make it more like a loaf of bread. 2. 2lb lean ground beef Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. So there you have it! My parents are both great cooks, and they taught me a lot about the kitchen. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; Others prefer not to add water, as they feel it can make the meatloaf soggy. It will shorten your cooking time since it will cook your meat at a higher temperature. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. How Long To Bake Crab Cakes In Oven At 450 Degrees? Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. Enjoy! Hi there! Cooked meatloaf will stay fresh in the refrigerator for three to four days. You can also add 1/2 cup of water to the mixture. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Place the mixture in the loaf pan, and shape it into a loaf shape. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Pour ketchup over top. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. Menu. There are many recipes for meatloaf in the oven online. You bet. How Long to Roast Green Beans In Oven at 425 Degrees? And enjoy! Your email address will not be published. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. Place in a loaf pan. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. How long do you cook a 2lb meatloaf at 350 degrees? Put the breadcrumbs in a large mixing basin for meatloaf. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. This will help make all sides crispy and golden brown. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. 3 . If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. If it springs back, it is done. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. This is sufficient meat for a serving. One important thing to keep in mind is the temperature. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. How long to cook 2 lb meatloaf at 350 degrees in oven? And, the more meatloaf you want to cook, you just need to adjust the cooking time. How long does a 2lb meatloaf take to bake at 350? Step 6: Cool the meatloaf and serve. In medium mixing bowl, break beef into small chunks. And enjoy! A smaller meatloaf with half that meat will cook in about 1 hour at 350F. First, be sure to use lean ground beef. In a small bowl, combine all of the remaining ingredients and mix well. A post shared by International inspired recipes (@_culinaryambition_). You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. How long does a 2 pound meatloaf take to cook at 350 degrees? Have you ever experienced a case DD? On the other hand, if the temperature is too high, the meat will dry out and become tough. Shape mixture into a loaf and place in a loaf pan. Put in a 95 loaf pan and bake for 10 minutes. Step 5: Set the oven to 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Our team loves food, and we love to share! It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. 2 teaspoons garlic, minced We may earn a small commission from purchases made through product links in this article at no extra cost to you. Yes! When it comes to meatloaf pans, the size is definitely important. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do you want to know how long it takes to cook a meatloaf at 375F? Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. It should take more than that if youre cooking a 2-pound loaf of bread. Start preparing the meatloaf sauce. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Mix well until all ingredients are fully combined. There are a few reasons why people put milk in meatloaf. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. Grease a loaf pan with butter or cooking spray. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 2 Shape into a loaf on shallow baking pan. Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Place in the prepared pan. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. Spread 1/4 cup ketchup evenly over top. On the sweeter side, I will never say no to a local bakery or donut shop. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. However, some people may find their meatloaf pink inside because of the way it is cooked. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. This way, it wont be difficult to cook or slice later on. Second, you can press down on the top of the meatloaf with your finger. How long does a 2 lb meatloaf take to cook at 350? In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. There is no right or wrong way to make meatloaf. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. 1/4 teaspoon salt Make sure the meatloaf is packed well and the surface is smooth. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Your email address will not be published. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Easy & Flavorful. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Yes. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. How Long To Cook 1 lb Meatloaf At 400 Degrees? Chef Reader . With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. Rest the meatloaf for at least 10 minutes after cooking before slicing. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Michael is the editor-in-chief of Elpasony.com. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Cooking Directions. Be sure to get all of the meatloaf mixture evenly coated with the sauce. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. The milk makes the crusty, crispy outside and the moist inside. Others prefer not to spray the pan, as they feel it is unnecessary. 1. How To Cook A 2lb Meatloaf Perfectly Every Time? At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Brush on a good amount of glaze, about cup. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. How long does frozen meatloaf stay good? In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. It could be because you dont have enough binding agents. We have provided timing instructions per pound of meatloaf in the next section of this article. But how long do you bake it for? Hey I'm Matt Morgan. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. This will give you the best of both worlds! However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. Spread the meatloaf glaze on top when it has 15 minutes left to bake. Preheat oven to 350 degrees. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. It means you'll have to put in extra effort by focusing on the meatloaf frequently. There are a few reasons why meatloaf can crack. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. 35 to 45 minutes. These two ingredients are key for giving the meatloaf its classic flavor. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Like all meatloaf, do not over mix. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. The first step in learning how to make a meatloaf is to ensure you have everything you need. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through.

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