milk bar chocolate confetti cookie recipe

Prepare. Preheat oven to 350 F. Cream together butter and granulated sugar using a stand or hand mixer. Add chocolate chips and sprinkles to the batter, stirring until well combined. Then, set your mixer on medium speed and stream this liquid into the mix slowly. So I guess the glucose really makes a difference. Heres a photo of the unbaked cake crumb.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-large-leaderboard-2','ezslot_3',126,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-large-leaderboard-2-0'); The crunches and crumbs are what make the cookies taste like the ones you buy at the bakery, and there were lots of little revelations as I read through the ingredient descriptions in the book. Do not cut down on the time! Coffee Frosting . Transfer the butter to a large heat-safe bowl or stand mixer bowl fitted with a whisk attachment. I also got this cookbook for Christmas. In a medium bowl, add the flour, baking soda, baking powder, cornstarch, and salt. If a chef makes a recipe with 2 teaspoons of coarse kosher and you use 2 teaspoons of a less coarse salt kosher (e.g. Cream both the sugars, butter, eggs, vanilla, salt and baking powder together with an electric . See our, Theme by Once Coupled & Melissa Rose Design, Wine Gummy Bears Recipe (Red, White, & Ros), Yogurt Peanut Butter Banana Dog Treats Recipe, Instant Pot Loaded Baked Potato Soup Recipe, Meatless Quinoa Chili Recipe (Vegetarian), Corn & Crab Chowder with Mini Old Bay Chips Recipe. You can schedule your order up to 30 days in advance. and more. Milk Bar Blueberry & Cream Cookies from Christina Tosi Milk Bar Compost Cookies by Christina Tosi (Momofoku) Milk Bar Cornflake Marshmallow Cookies from Christina. Children and adults in New York stand in line to get a bite of Tosis outstanding work that incorporates such astonishing flavours as cereal-milk, cornflake-marshmallow or confetti. Pro tip: Dont have grapeseed oil on hand? Ingredients: 225 g butter, at room temperature (16 tablespoons or 2 sticks) 300 g sugar (1 1/2 cups) 50 g glucose (2 tablespoons) 2 eggs 8 g clear vanilla extract (2 teaspoons) 400 g flour (2 1/2 cups) 50 g milk powder (2/3 cup) 9 g cream of tartar (2 teaspoons) 6 g baking powder (1 teaspoon) 5 g kosher salt (1 1/4 teaspoons) Coat with the remains of the milk soak and top with the rest of the frosting. This book looks really interesting and Id love to try out some of their recipes. Carol, homemade treats are still allowed at some of our schools, but the rules are different wherever you go. 12.6 oz. Anyway, Fuzz loved the Milk Bar version of confetti cookies, and while sugar cookies arent my personal favorite, the crunchy on the outside, soft in the center texture made these special. Create an account to get access to order history, referral credit, gift reminders, and more! 3-Pack, Chocolate Birthday Truffles . Add the oil and vanilla and mix again. At room temp, the cookies will keep for 5 days; in the freezer, they will keep for 1 month. Semisweet chocolate chips (semisweet chocolate. I think I must have gained at least 5 pounds since Christmas eating all this stuff! It is vanilla in flavor, but not flavored by any actual vanilla beans. I tasted the malted milk more in uncooked dough than cookie, would like to taste more! With your stand mixer on low, slowly add the dry ingredients. The confetti cookie combines the technique of a snickerdoodle (cream of tartar makes all the difference in telling an average cookie apart from a snickerdoodle-inspired one) with the flavors of funfetti cake mix." Make the famous Momofuku Milk Bar Confetti Cookies at home with this copycat recipe. . We ship treats seven days a week, anywhere in the USA. The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). And if youre on the fence about getting the book, read on.Milk Bar Confetti Cookies on a plate. Line a 8 x 8 or 9 x 9 baking pan with parchment paper and press into the edges. Sally's Baking Addiction. One upper case letter and one lower case letter. Offer excludes taxes, gift cards, and donations. Go to Recipe 2 / 19 Flourless Chocolate Brownie Cookies A handful of pantry ingredients combine to create the richest, fudgiest, chewiest, crispiest cookies around perfect for dunking into a glass of milk. Jolie Stinson, Marion, IndianaGo to Recipe Wrap the sheet pan tightly in plastic wrap and refrigerate for at least 1 hour, or up to 1 week. Christina Tosis creations are literally on everyones lips. Theyre creamy, sweet, and both soft and crunchy because there are two parts to the recipe: the birthday crumbs, then the cookies. Add the eggs and vanilla and mix for 1-2 minutes. Did you just pay $50 for a cake? Heck yes I did! Spray baking sheets with cooking spray. Those were great! Get fresh recipes, cooking tips, deal alerts, and more! Our food editors suspect it helps prevent the syrup from crystallizing. Its vanilla in more of a guilty tub-of-frosting, box-cake way. (That would negate the creaming process we just did.). It's made with an actual box of cake . But the thing Pineapple Upside-Down Layer Cake This is not your grandmas pineapple upside-down cake. and am wondering if you preferred the texture of the bread flour cookies over the AP flour cookies? Birthday Cake Soak Whisk together the milk and vanilla extract in a small bowl or measuring cup. This Tiramisu Layer Angel Food Cake (from heaven) Our angel food cake is like a light, fluffy, edible, blank cake-canvas sent straight from heaven. Leave the cookies in the oven for an additional minute or so if the colors dont match and the cookies still seem pale and doughy on the surface. All rights reserved. Taste of HomeIce Cream Cone TreatsI came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. After revealing every delicious layer and all those sprinkles, I definitely wanted to dive in. Cant find what youre looking for? Still on low speed, add the birthday cake crumbs and mix just until incorporated, about 30 seconds. Makes about 25 pieces 1 cup sugar 1 tablespoon cornstarch 2 tablespoons butter cup corn syrup 1 teaspoon salt 1 teaspoons extract(s) Makes about 1 dozen cookies 1 cup toasted, unsalted pecans (be BOLD in your toasting! Contact us. When it comes to a strawberry ice cream partnership, think far beyond the traditional banana split. Coarse crystals are larger so you need about double what youd use of table salt or kosher salt that is not labeled coarse. If youre like me, those last two ingredients might throw you for a loop. Glucose is an important ingredient in a lot of recipes, and while you can use a little corn syrup in its place, Christina recommends ordering glucose on line because youre worth it. Hope to see some more of your creations from the book . The wet ingredients should create clusters in the bowl. Set aside. Have you found that with these recipes as well? It is vanilla in flavour, but not flavoured by any actual vanilla beans. MILK BAR PIE This impossible-to-put-down fan favorite filled with gooey buttery goodness and delivered straight to your mouth in a hearty, toasted oat crust ClassicStrawberry Shortcakes If you watched Tosis episode from Netflixs Chefs Table, you might remember the story of her first dessert to reach the tables Tosis Tangy Lemon Bars One bite of a lemon bar and your day is instantly better. The centers will show just the beginning signs of color. At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month. I got this cookbook for Christmas and have made the Compost Cookies and Blueberry & Cream Cookies so far. Dont skip thisit will give the cake extra rich flavor and the moist texture you want. . Copyright 2011. Lastly, I have the confetti cookie dough in the fridge now, waiting to be baked up. Spray with cooking spray. It is full of technique, wit and precision. Measure out 1 cup of M&M's for the cookie dough. This cake exceeded my expectations. Makes 6 muffins 1 egg cup sugar cup light brown sugar cup milk teaspoon vanilla extract teaspoon vinegar. As for perfection, I remembered Christinas words of wisdom: a good bake should be comfortably human.. Pat the tops of the cookie dough domes flat. Craving Birthday Cake? 3.5 out of 5 stars 2,844 ratings | 4 answered questions . Your review was sent successfully and is now waiting for our staff to publish it. The most common form of glucose is dextroglucose, a naturally occurring form commonly referred to as dextrose (also called corn sugar and grape sugar). It is full of technique, wit and precision. The Milk Bar "Confetti Cookie" was giving me birthday cake/sugar cookie vibes in a tiny store-bought package. You want to break up the crumbs with your hands. The cake itself was like your classic confetti cake you remember from childhood but made magic. Add the egg and vanilla extract and beat on high speed . 1 C sweetened condensed milk 2 C white chocolate chips Instructions Preheat oven to 350 degrees, line a 913 baking pan with parchment paper and set aside Using a standing mixer, mix until combined the cake mix, butter, and eggs until combined Fold in 2/3 C of sprinkles Press 2/3 of the dough into the pan If you pop them in the fridge or freezer and keep them for up to a month. I made the chocolate cookies and the corn cookies and recommend both highly. I approached this cake with her perfectly imperfect mentality in mind. Now, lets get you some treats. When you are part of our *new* rewards program, The First Bite Club, you'll get points for buying treats, referring a friend, and leaving a review. Reprinted with permission from Momofuku Milk Bar by Christina Tosi. Ive actually never eaten Funfetti, btwI think it was introduced just as when I was beginning to age out of its target demographic. Author: Franziska Winterling, recipe by Milkbar She then likes to stir them into hot chocolate. Required fields are marked *. Ingredients: Enjoy free standard shipping ($18 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. View Recipe Smores Dip Makes one 9" cast iron pan, serves 8-10 people 1 tablespoon butter 2 cups chocolate chips (I"ll take any kind or combo you got!,. 3-Pack. Since I love crunch, I was ready to give it a go. Its not something most people would notice, but if you bake a lot of cookies and like to compare textures, then you will. Beat on high for 2-3 minutes. Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture. Morton kosher measures like table salt), your cookies will come out a lot saltier. Strawberry and Pretzel. Butter an 88 square baking pan, and set aside. Hopefully soon!! Add the bowl of dry ingredients and mix, on low speed, just until combined. Sign up for our newsletter and get $15 off your first order of $80+. Schedule your order up to 30 days in advance. Karen Berner, New Canaan, ConnecticutGo to Recipe. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute. Arrange the chilled dough a minimum of 4 inches apartment on parchment-or silpat- lined sheet pans. Here are some tips. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. Combine dry ingredients and sprinkles in the bowl of yourstand mixer. Once added, turn up the mixer to medium-high and let it go to work! 16 tablespoons (225g, 2 sticks) butter, at room temperature, 2 tablespoons (50g) glucose or 1 tablespoon (25g) corn syrup, 1/2 recipe Birthday Cake Crumb (recipe follows), 1 1/2 tablespoons (25g) light brown sugar, lightly packed. I am looking forward to making it with the revision. In a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. its the extract that flavours nearly every homemade chocolate chip cookie. Fold in milk chocolate chips and mini eggs until combined. Learn how your comment data is processed. It looks a lot like whipped frosting from a can, only better than I could have imagined. Neither is of any fancy caliber, but we use these specific vanilla extracts on purpose because they are the flavor that most people relate to in their baked goods. Both Patisse brown extract and McCormick clear vanilla are available online. Leslie Miller, Butler, PennsylvaniaGo to Recipe Preheat oven to 350F (177C). What does a childhood memory taste like? Plain or decorated, theyre a fave at parties. Whether the birthday you are celebrating is your moms or your pet rocks, these b-day cereal squares take the party up a notch. If you buy something through our links,wemay earn an affiliate commission. This soak will add extra moisture to the cake when layer it up. Milk Baruses two different kinds of vanilla extract, brown Patisse brand and clear McCormick brand. Both Patisse brown extract and McCormick clear vanilla are available online. No fussy decorating or frosting here. How would you rate the delivery or in-store pick up experience? Mix the flour, cornstarch, baking powder, and salt in another bowl. I need Momofuku more often than when Im just in New York. The middle of the cookies will be less golden-brown than the outside of the cookies, but they should not be doughy pale. Want to get paid in cake and cookies? Im talking reallyreally slowly. Cool before cutting and serving. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! I got this book for Christmas and am anxious to try out some recipes. Get +27 points on this purchase to use towards *free* treats when you join The First Bite Club! Please tag @cookingwithjanica and use #cookingwithjanica on social media. Italian Sprinkle CookiesOf all the Italian cookie recipes I make, this is my favorite. Then add the eggs one at a time. If you own the book and have tried a few other things, Id love to hear your feedback or get a link to your blog post. Cover a baking sheet with parchment paper or a non-stick baking mat. This one is not. Once the dry ingredients are combined, add the grapeseed oil and vanilla extract and mix. Scrape down the sides of the bowl once more. To do so, divide the batter evenly between two quarter-size sheet pans (thats about 139) sprayed with cooking spray and lined with parchment paperI used our Test Kitchens favorite Nordic Ware pans. Fun! With your stand mixer on low, slowly add the dry ingredients. I may just have to get it! My youngest would love these cookies in particular. This long creaming process is part of what makes these cookies so amazing. With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. Plus more! . Add the egg and additional egg yolk and mix for 30 seconds. We use clear McCormick vanilla extract for the birthday cake, birthday cake crumb, and birthday cake frosting. Use code TREATSNOW15 at checkout for $15 off your first order of $80+. 1: Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; 50 Bar Cookie Recipes 1: Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; 70 Best Cookie Recipes Put the caramel for these cookies in a glass measuring cup to cool; if it gets . I am particularly fond of cookies, but there are also recipes for sorbet, ice cream, pie and cake.Picture of the Milk Bar CookbookMilk Bar CookbookThe book has detailed descriptions of the ingredients used by the bakery, uses gram measurements instead of just volume, and features truly innovative recipes. Arrange your chilled cookie dough disks about 4 inches apart if you are making the cup size cookies. Recipe: Milk Confetti Cookie Makes 10 to 15 cookies Ingredients: 225 g butter, at room temperature (16 tablespoons or 2 sticks) 300 g sugar (1 1/2 cups) 50 g glucose (2 tablespoons) 2 eggs 8 g clear vanilla extract (2 teaspoons) 400 g flour (2 1/2 cups) 50 g milk powder (2/3 cup) 9 g cream of tartar (2 teaspoons) 6 g baking powder (1 teaspoon) Stir vigorously for about a minute or more. Courtney Rich, Highland, UTGo to Recipe View our Privacy Policy. Cream cheese (pasteurized milk and cream. But what about a pound cake with all your sweet and salty cravings?This Ultimate Tiramisu Layer Cake Tiramisu is so luxurious and fancy, even saying the word makes you want to put your pinky out. Confetti Cake with Brown Sugar ButtercreamThis simple and tender cake has been celebrated in my family for years. As mentioned, Serious Eats has the recipe for Milk Bars Confetti Cookies. Its vanilla in more of a guilty tub-of-frosting, box-cake way. Im not a David Chang fan, but Christina Tosi seems pretty cool. They are fun, surprising and full of flavor. Well send you updates on all things Milk Bar including flavor drops, new products, and special offers! Stir in the chocolate chips and mix until evenly distributed. Milk Bar Blueberry & Cream Cookies from Christina Tosi Set aside. It was fabulous. Add the sugars and vanilla to the butter and mix to combine. In another bowl, add the melted butter and sugar and beat the mixture well to combine. 3 sticks butter, melted 3 cups sugar 6 pops 3 ripe bananas 2 cups white chocolate chips cup peanut butter, crunchy or smooth 1T canola oil Pinch salt Maraschino cherries Hilly's Can-O-Chips Slice-and-Bake Cookies Whats not to love about a slice and bake cookie? Sprinkle Fruit DipMaking this creamy mixture especially festive are its bright candy sprinkles. Use a spatula to spread the batter evenly, then top with the remaining quarter cup of sprinkles. My first recipe from the book was the Birthday cake. I used a confetti cake mix one time to make cookies so he could take a treat in for his birthday and he wouldnt stop talking about them. In fact, the menu at Milk Bar and the recipes in her cookbooks read like a sugar-fueled fantasy: sprinkles, cake mix, chocolate chips, cornflakes and even potato chips(for that sweet-and-salty mix). Cream butter, sugar, and corn syrup in a stand mixer for 3 minutes. When it comes to the citric acid, it adds a bit of tartness that cuts through all that sugar. Because the cookies have so much butter, the bakery likes using bread flour. Taste of Home Test KitchenGo to Recipe However, behind the seemingly simple and uncomplicated flavours are hours and hours spent in the kitchen trying repetitively to get to the perfect composition, Christina Tosis work is anything but simple. This time, I didnt bring the butter to room temperature and mixed it in straight from the fridge. and the Ritz Crunch (another item Id label crack! That stuff is CRAZY addictive!). In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Stir occasionally. Cool on the sheet before storing in containers. Mrs. Fields Cinnamon Sugar Butter Cookies. Everybody who Ive made these cookies for has absolutely fallen in love with them. Line two large baking sheets with parchment paper and set aside. Dina Crowell, Fredericksburg, VirginiaGo to Recipe Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment. Doubled that batch for our family to keep some too. Lets get into it! Heat oven to 375F (350F for dark or nonstick cookie sheets). Once I cut everyone a slice and they had a taste, no one was questioning the price. And it is mostly simple. Pick your treats and add them to your cart. Want to get paid in cake and cookies? The confetti cookie combines the technique of a snickerdoodle (cream of tartar makes all the difference in telling an average cookie apart from a snickerdoodle-inspired one) with the flavours of funfetti cake mix." The recipe calls for using 1/3 cup dough for cookie. Because it doesnt crystallize easily, its used to make commercial candies and frostings, as well as baked goods, soft drinks and other processed foods.A 16 oz. You will need: Butterscotch Chips Creamy Peanut Butter Butter Mini Marshmallows (Ideally Rainbow Marshmallows) Variations Cookbook. When theyre ready, they should spring back slightly when touched. Plus, write a personalized gift note! A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded. So I guess the glucose really makes a difference. Add the oil and vanilla and paddle again to distribute. The cookies look deliciously interesting!The part about ordering the glucose because youre worth it made me laugh out loud! Those tips may or may not show up in Internet versions of Christinas recipes. I tested with bread flour and regular flour and both versions worked, though the bread flour cookies had a little more chew to them.For butter, the bakery uses European style (Plugra). Scrape down the sides of the bowl, add the eggs, and mix on medium-high for 2 to 3 minutes. Make cookie dough balls and space them out on the sheet as instructed (in the recipe card). I bought some. 5 / 17. By clicking SIGN UP, you agree to receive text messages from Milk Bar at the number provided. As for the salt, make sure you use coarse salt, but if youre stuck with table salt, just weigh it out in grams or cut it in half to make sure you dont overdo it. (The foil makes it easy to remove the cookie bars and cut them.) I know Im late to comment, but I just made the cornflake marshmallow cookies and the confetti cookies and thought they were both fantastic. Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. Made to recipe, cookies were so thin and caramelized I thought I might have missed some flour. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Milk Bar X Taco Bell = the collab weve been dreaming of. scrape down the sides of the bowl, add the eggs and vanilla and beat for 7 to 8 minutes. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes and is smooth. Offer valid on orders placed online in the United States only from 1/23/23 at 10:00AM EST through 2/9/23 at 11:59PM EST. Thanks for the review. Using a stand mixer fitted with the paddle attachment, cream the butter & sugar. Those tips may or may not show up in Internet versions of Christinas recipes. To make Christinas trademark birthday frosting, start by combining two sticks of softened butter, a half cup of vegetable shortening and four ounces of cream cheese together in the bowl of a stand mixer. Using a 2 3/4 ounces ice cream scoop (or a 1/3 cup measure), portion out the dough onto a parchment lined sheet pan. Reduce the mixer speed to low and add the flour, milk powder, cream of tartar, baking soda, salt, and rainbow sprinkles. I sliced it up and served it atTaste of Home HQ. Be sure to scrape down the bowl halfway through the process and then again at the end. Try these confetti treats, too! With her confetti cookie recipe below, we gain an insight into her creative process and all the thought put into a lovely dessert to get it just right. You can buy it on Amazon for $16.95, including shipping. Vanilla beans and fancy vanilla paste do not taste like home to me, but commercial vanilla extract does. You can schedule your order up to 30 days in advance. Add to Cart - $46 I cant wait to try a few more recipes from the book. If you cant find it, I wouldnt sweat it too much! Menu description: A gluten- and dairy-free high protein cookie made with almonds, macadamia nuts, coconut, turmeric, citrus, and quinoa. No need for an all-day bake here! Rushing the process could cause your batter to separate. Its one recipe that Im keeping handy for topping off any cakenot just this birthday sheet cake. Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. It will be a bit wet. The ingredients should start forming in to clusters. Were always happy to help. Add in the vanilla, egg and egg yolk. When I make either cookies again I will definitely reduce the butter from 2 1/2 sticks (for 12 15 cookies!) Message and data rates may apply. Combine the butter, sugar, and glucose in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. I decided to double the batch and make it into a layered sheet cake for our family get-together for my daughters birthday. Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. The creamy, zesty combo of pretzel, chocolate Makes one 8 or 9 pie 1 stick butter, melted 1/3 cup sugar 1/3 cup light sugar Makes 6-10 mini pies Im not crazy, YOURE crazy. For instance, the cake batter crumb used in the cookies I made today includes sprinkles and clear vanilla, while the Ritz crunch calls for Ritz crackers. Mix until this batter just comes togetherabout a minute. 5 of 21. Available in stores and online now: https://milkbarstore.com//chocolate-confetti-cookie-tin-do This one, on the other hand, consists of four different components. For the Confetti Cookies Combine the butter, sugar, and glucose in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Not sure why, but I think Id rather just eat the Ritz Crunch that goes into it straight. For easier bar removal, line the pan with parchment paper and then lightly grease the paper. the cookies will puff, crackle, and spread. 2. Reply STOP to cancel. Mix this on low until combined just to avoid that dreaded sugar cloud. Heres a photo of the unbaked cake crumb.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-large-leaderboard-2','ezslot_3',126,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-large-leaderboard-2-0');Crunches and Crumbs!The crunches and crumbs are what make the cookies taste like the ones you buy at the bakery, and there were lots of little revelations as I read through the ingredient descriptions in the book. Her desserts and baked goods cater to our need for uncomplicated indulgence. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Cranberry White Chocolate Chip and Macadamia Nut Cookies, Apple Blondies with Cinnamon Almond Streusel. Enter your email address and we will email you a link to reset your password. I made these for my boys when they were growing up, and now I treat my grandkids, too. 2 tablespoons nonfat milk powder 1 teaspoons kosher salt teaspoon baking powder teaspoon baking soda 12 ounces semisweet chocolate chips* cup flaked salt Instructions Preheat the oven to 375 degrees F. With a wooden spoon, mix the sugars together in a large bowl and add the melted butter.

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