restaurants from the '70s that no longer exist

Anthony and Gail Uglesich threatened to retire so often that in 2005, when they closed their restaurant Uglesich's, many assumed they would be back. The menu also included New Orleans classics such as po-boys and red beans and rice. Long before we had Meryl and Amy in Julie & Julia, we had the actual Julia Child and her beloved TV show The French Chef. The 20 Restaurant Chains That No Longer Exist. A quarter century later, he sold it to one of his bartender, Lloyd "Bubby" English, who turned it into a restaurant known as the Galatoire's of the 9th Ward. latest New England travel insider's news updates and stories, discounts That restaurant closed this May. He survived, but cancer killed him six years later. Brother and sister Davis and Virginia Lee ran House of Lee, where locals would come weekly for egg rolls, won ton soup and even specials of corned beef and cabbage. In 1975 he ended up opening a restaurant, Genghis Khan, that served the food of his native Korea. After rising in popularity for several decades, Michigan like nearly every place in America saw the homogenization of chain restaurants by the turn of the millennium. Located across the street from The Brown Palace Hotel, Trinity Grille was around for three decades and officially shut its doors earlier this year. Classic dishes included the eggplant and goat cheese Napoleon and the Caribbean bouillabaisse made with red snapper, shrimp and mussels. Huerstel's, on the corner of St. Claude Avenue and Independence Street, was known to have the coldest beer in town. However, the herbal tea sold at the Good Earth Restaurants is still alive and well in the form of Good Earth Tea. The last one, on Sunset Blvd., closed it doors in 2010, and a Chipotle took its place. By the time the 1980s came, most people were over the shag carpet and left it in the 70s. His cooking was continental with a few Southwest flourishes. They becamesuper popular amongskaters and sports stars, giving the public a reason to seek them out. Frances died in 2007 at the age of 96. The location is now the Italian restaurant Avo. 22. Chef and owner J.B. Delerno turned out standard New Orleans and Italian cooking . Every '70s kid had heard that terrible rumor about Mikey, the picky eater in the Life cereal commercial. Dave Wong's China Sails, Chestnut Do you remember any of these restaurants? However, after years of decline, White Towers fortress collapsed in 2004. Proprietor Robert L. Brock started the chain after he departed (were guessing with animosity) from Chuck E. Cheese. The restaurant, which was popular with its Garden District neighbors, closed in 1986. 36932 Silicato Drive, Unit 8, Millsboro 945-1900. In 1991, the corporation decided to revamp it, ditching the name Moran's Riverside and hiring chef Horst Pfeifer. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. A time where experimentation with most things was encouraged. ; Peg Leg in Rockport . In 1975, your prayers were answered; Pet Rocks were there to save the day! 20 Fascinating Rules Every Royal Must Follow, Mitch Margo, An Original Member Of The Tokens, Dies At 70. For much of its history, the barroom was only for men -- except on Mardi Gras. In the 1970s, cell phones didnt exist. It sounds like a place where you might take Fido for a filet and maybe a martini. Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. and Vacation Gazette. The music continued, although it was more rock and funk than country. Yankee Doodle lasted for a few years, but all the restaurants were shuttered or converted to Baileys Restaurant & Bar by the end of the decade. Today, theres only one Morrisons left in Mobile, thus disqualifying it as being called a chain any longer far removed from the empire it once was. David Wilson, a longtime manager at Brennan's on Royal Street, visited a theme restaurant in the Lone Star state and decided that New Orleans needed its own wacky eatery. and coupons! Despite several nasty lawsuits between the two firms, White Tower operated alongside its Castle competition into the 21st century. Everyone who went remembers the view at Bella Luna. The last and longest-serving chef at Maison de Ville was Greg Picolo, who shepherded the bistro through its post-Katrina resurrection. We'll be excluding restaurant chains that have moved their operations overseas, such as Kenny . Four years later, the restaurant relocated to a former Lutheran church in Mid-City. It was a decade marked by health consciousness, packaged goods, French cuisine, and global awareness: With a green goddess dressing in one hand and marshmallow-laden Jell-O "salads" in the other, with plates of lo mein and quiche waiting on deck. Visko's grew, though, to become one of the largest restaurants on the West Bank. Briazz. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); The giant green and red, pagoda-themed building, with a sign to match, sat on Veterans Memorial Boulevard near Causeway Boulevard. When the building fell into disrepair, the Algiers Point Association began to complain about it being a danger to the community. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. Maurice and Margaret Fitzgerald had been selling seafood from a West End roadside shack for years when they opened a full restaurant in 1946. In a case of advertising schemes gone right, Jell-O created this striated treat to boost sales of its product. Bugaboo Creek Steakhouse. Cicis. The Table tray, TV tray table, or personal table, comes with many names. The first chef at Peristyle was John Neal, who opened the restaurant on North Rampart Street in 1992 after he left the Bistro at Maison de Ville. These days, the chef cooks more casual fare at the classic seafood house Middendorf's, which he purchased in 2007 and plans to expand soon to Slidell. When Restaurant Jonathan opened on North Rampart Street, people raved about the decor and complained about the food. Music teachers James Griggs and Don Hamacher opened the first Dog n Suds in 1953 in Champaign, Illinois. If you were a child during the 1970s, if theres one thing that you would constantly see during this time, it was shagged carpet. In 2001, Sidney Torres IV bought the building and closed the Hummingbird. Some become successes and spawn entire empires that are still going strong today. The Hummingbird closed for good in 2002. When Hurricane Katrina struck in 2005, Lloyd English Jr. was running the restaurant with his wife, Joel, in charge of the kitchen. Their eight children, including longtime Jefferson Parish Sheriff Harry Lee, inherited the restaurant. By November, the restaurant reopened in the building next door in the Old Frederico bar. Treacher cashed in on his fame by lending his name to this Ohio-based fast-food chain, which opened its first restaurant in Columbus in 1969. Adobo Grill Adriano's Italian Restaurant Alma Angellino's Angellino's Annie Moore Irish Pub Athanasios Greek Italian Cuisine Aunt Heidi's Italian Restaurant Avanzare Bad Ass Coffee Company . Click here for more photos of Peristyle. While we wouldn't necessarily put these recipes hand in hand with a kale salad, they were definitely crowd-pleasers. Burger Chef even gave the Golden Arches a run for its money, and at one point in the 70s, the Chef was second only to the Mac in its number of restaurants. Greg and Mary Sonnier, two chefs who met while working at K-Paul's, ran the cozy Esplanade Avenue restaurant named after their first daughter. One of the nation's foremost all-you-can-eat pizza chains emerged from the pandemic significantly smaller. Thats a food chopper that could chop meats, fruits, and vegetables. BEST WINES FOR VALENTINE'S DAY Stir up romance with a bottle. Then the Army Corps of Engineers took the land to build pumps and floodgates. Corinne Dunbar was born at the end of the 19th century. And not even Creole Italian, but regional Italian with an opening chef, Fernando Saracchi, who was born in Italy's Emilia-Romagna region. Richard Collin, The States-Item critic, sniffed that Anything Goes "raises disturbing questions about the increasing tourist orientation of eating places in the French Quarter." He came to the Elmwood Planation in 1962, where he created a style that married the flavors of Italy with the elegance of New Orleans' finest Creole cooking. Depression-Era Foods You Won't Believe Are Making a Comeback. At first, they had nothing but four tables and an oyster bar. The page helps keep the listings accessible and not "Orphaned Pages"NOTE: See our Talk Page for notes on editing and adding entries to "Gone, But Not Forgotten" Please add entries in their appropriate category in alphabetic order (ignoring A, The, etc) and using . Bacco lasted until 2010, when Ralph Brennan decided not to renew the restaurant's lease. However, the franchise was bought by South Park creators and Colorado natives, Trey Parker and Matt Stone, who have intentions of at least reviving the last casa in Lakewood. The menu, by long-time chef Robert Finley, was French with some Creole flavors thrown in: oysters en brochette, vichyssoise, rack of lamb, duck with cherry orange sauce and stuffed leg of rabbit. This German-born dessert is an exercise in seeing how many ways you can infuse one cake with cherry flavor. Click here for more photos of Visko's. Sports. In 1969, it was acquired by a Nashville Company, Performance Systems, but it didn't know quite how to run a restaurant business. Click here to see more photos of Bouligny. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnson's restaurant in Lake George, New York. His bosses, Ted, Pip and Jimmy Brennan, agreed and bankrolled Anything Goes, which took over the old Playboy Club in 1978. The women were confined to the restaurant, so beers were passed over to them while po-boys were sent over to the men. Postal Service in the mid-'60s when he decided to open a restaurant. Starbucks Introduces New Pistachio Cream Cold Brew. The restaurant closed in 2003. Vines-Rushing has stepped back from cooking professionally for now. And instead of Creole cuisine, Bacco was Italian. (no descriptions): Sign up for our Click here for more photos of Sid-Mar's. Free sandwiches were soon added. This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows. Despite the top-secret, 32-spice Ollieburger recipe that cost Brown $1 million, Lum's failed under new ownership in 1982. Click here to see more photos of Maximo's. (At least KFC actually, ya know, started in Kentucky.). In 1950, Masson's opened on Robert E. Lee Boulevard near Lake Pontchartrain. Click here for more photos of Buster Holmes'. Click here to see more photos of Flagons. Then Woody's . In the early 1990s, the bar added a steak night. It sold off its assets in the mid-70s, and Royal Castle, which was already floundering, couldn't regain ground. The 1970s was a time filled with interesting, questionable, and exciting things. Headquartered: Colorado Springs, Colorado. Leslie's second line was the first held in New Orleans after Katrina. It began when Bernard Maylie and Hypolite Esparbe, two French immigrants, opened a bar in 1876 that served the men who worked at the Poydras Street market. Women were not allowed at Maylie's until 1925. Housed in a 19th century building on Decatur Street, G&E Courtyard Grill was full of history. But while the chain remains successful in Canada and the US, where it still has more than 150 restaurants, it . Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country. Mr. Paul is a restaurateur who had owned other popular Los Angeles-area restaurants: The Old Virginia and Chez Paul, both in South Pasadena. In 1999, the structure --"once a landmark but now an eyesore" -- was demolished after the Port of Orleans declared the building an "extreme public emergency." Part 2 of long gone restaurants, no longer to be found in . The 1970s came and it went, but it definitely left its mark. March 1, 2023 10:00 am. Back then, New Orleans restaurants and diners were still quite cautious. Eddie's made po-boys and fried chicken, gumbo, and trout Baquet topped with crab meat. this article, please share through any of the social media buttons It opened in 1941, with an extensive, inexpensive menu and a tuxedoed lobster as its mascot. Get the best food tips and diet Burger Chef spread across the United States faster than most restaurants. Space Dust. But Castrogiovanni"s relatives have plans to build a new Nick"s on Tulane Avenue as a tribute to original. The TV tray table came around in the early 1950s and has been popular throughout most decades, specifically the 50s, 60s, 70s, and the 80s. Therewas a nice restaurant in the place called Western Village (SE corner of Admiral & Garnett - a fascinating old west style town with shops, a motel, golf course and landing strip ). Howard Johnsons was a line of hotels and restaurants that had been around long before HoJo was making stellar plays at Shea Stadium. Eddie Baquet was working for the U.S. The highway and fast food chains stole customers, and the owners lost a lucrative contract feeding workers at the nearby DuPont chemical plant. You have permission to edit this article. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Where: 5236 Canal Blvd. The chain was in business and doing well for 42 years, but when the pandemic hit, it basically put the notion of buffets on the chopping block. 20+ New & Recently-Opened Restaurants in Columbus in 2023. Willie Maylie, grandson of founder Bernard Maylie, and his wife ran the restaurant until it closed, living in an apartment above the dining room. However, a rapid fall from success including failure to evolve . The late country star Kenny Rogers got into the fast-food biz in 1991 with this Southern-fried restaurant, but by 1998, the chain declared bankruptcy and was subsequently reorganized by buyer Nathans Famous, makers of those hot dogs. There is likely at least one restaurant you remember going to as a kid that isn't . Born in Germany, Pfeifer had cooked at upscale hotels in Italy, Austria, German and Austin, Texas. 6254a4d1642c605c54bf1cab17d50f1e. As a chain, Beefsteak Charlies was all about quantity over quality, with all-you-can-eat salad bars and all-you-can-drink booze. Henry H. Lee came to New Orleans to play violin in the symphony. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. Today, New Orleans Hamburger & Seafood Co. has a restaurant in that Uptown space. Katrina knocked the building down. Roy Rogers. He was said to have achieved a world record for pouring a Pousse Caf with 32 layers. 4. After manning the fryer for years at Jacques-Imo's, Leslie again got top billing in 2005 as the executive chef at Pampy's. Recognizable by its A-frame buildings, it served a small menu of roast beef sandwiches, French fries, fried pies, and shakes. After Dunbar's death, her daughter took over. } else { 50 Best Healthy Pasta Recipes. Southern California means tacos, and Pup N Taco sold them by the truckload to a hungry public. Joe Marcello, owner of the Elmwood Planation restaurant, gave the place some polish and reopened it as an upscale restaurant in the mid-1980s (pictured). Anthony's dad, a Croatian immigrant, opened Uglesich's in 1924. Do you remember these 55 lost New Orleans restaurants? While these cooking methods are still around today (and existed before the '70s), you were definitely fielding more invites to fondue parties back then than you are today. The spot was known for serving . The restaurant closed in 1991 and Leruth died in 2001. For decades, New Orleanians would head out to Sid-Mar's for a beer, boiled and fried seafood and a breezy perch on the patio that looked out on Lake Pontchartrain. Its giant dachshund with wide eyes is a local icon although the diner is long gone. Its true, not all restaurant chains out there traffic in unhealthy food. RED BARN A small-town burger chain founded in Ohio in 1961, Red Barn at its peak had hundreds of restaurants across the US, Canada, and Australia. Unlike other restaurants, Corinne Dunbar's had the atmosphere of an elegant home. The restaurant was known for its omelets, those huevos rancheros, corned beef hash and fresh muffins as well as the local music playing on the sound system. Cowman went on to be the second chef at Upperline, where he remained until he died from a blood clot on July 4, 1994. The idea came from Texas. It closed for good in 1998. The restaurant began in the Carrollton neighborhood in 2006 and moved to the French Quarter in 2008. During the 1970s, if your parents didnt want to get you a dog, a cat, a lizard, or even a mouse, it wasnt a big deal. While there are no brick-and-mortar stores, it is the official hot dog seller at Oracle Park, the San Francisco Giants home stadium. William Galt reportedly was perturbed that so many of his fellow restaurateurs were dying before their time, so he set out to give the public a better option than such brands as KFC, where Galt once worked as a franchisee. Cheeseburger in Paradise. to take these helpful New England travel books on the road with you Sign up for our Since the year began, we have seen the closing of newer spots like Porfirio's, Pi Pizzeria, Campania (sister restaurant to veteran Sardiania), Ted's at YoungArts, and Gastropod in Aventura Mall, as well as well-known locations like Khong River House, Oolite, Ticety Tea, and Serendipity 3. Clarence "Buster" Holmes moved to New Orlenas from Pointe la Hache after the 1927 flood. But Flagons poured a big selection kept fresh by a newfangled machine called a Cruvinet. The deep cellar of Italian wines won national awards. It remained until the end a beacon of proper French bistro cooking. Trinity Grille was one of Denver Business District's most-visited restaurants in the 90s. Some felt the quality of the restaurant began to decline in the 1970s. That and the full bar, whose featured drink was a Banana Banshee. After the move, the French-born chef Roland Huet made the menu more haute Creole, along the line of Galatoire's, with dishes like a filet stuffed with oysters and a smoked soft-shell crab with fried parsley. The ever-changing menu ranged across the globe, with steamed mussels, Thai crab and coconut soup and an endless variety of foie gras preparations. } day, 2022 Galvanized Media. That key ingredient reacts with the baking powder to help the cake rise. Bill Johnson's Big Apple, a 59-year icon at 3757 E. Van Buren St., closed May 24, 2015. Hurricane Georges eventually wiped out Fitzgerald's in 1989. The salad bar was set into an antique car. But Marisol, run by chef Pete Vazquezand his then-wife, Janis, was looking toward the future from the start. Cuve opened in 2000 with ambitions to be one of New Orleans' most elegant restaurants. They closed it after Hurricane Katrina damaged the building in 2005. The name referred to Giusseppe and Elaynora Uddo, the grandparents of chef and owner Michael Uddo. In 1981, All American Burger was bankrupt, and its owner was found guilty of fraud in a tax shelter investment scheme. By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. The . MA, Nick's Beef and Beer House, Cambridge, Click here for more photos of Algier's Landing. But eventually, they fail to keep in pace with restaurants like Applebee's and Friday's. Bennigan's was sold several times through the years before filing for bankruptcy in 2008. Dixons remained as an online brand, but later . Hilltop Steak House. Marcus Lemonis of CNBCS "The Profit" still owns the Farrell's name and says it will be back. The menu from Cowman, who had received a three-star review from the New York Times for his East Hampton restaurant, had dishes like seafood crpes, lamb curry, roast Long Island duck and calves liver saut l'orange. The couple crossed Lake Pontchartrain to open MiLa in the CBD, where they stayed until 2014. Two years later, Graham left New Orleans for good. RELATED:15 Old-Fashioned Cooking Tips That Really Work, Say Experts, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Also reportedly worth in the region of $3,000 is this Roy Rogers soda pop can, though to date . How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? 8. There is one restaurant remaining in Benton Harbor, Michigan. If you took that advice, you would have found a barely standing bar at 2400 Tulane Ave. in the shadow of the Dixie Brewery. March 1, 2023 1:10 pm. During gym class, almost all your peers could be seen wearing tube socks. Leslie, who bought Chez Helene from his aunt in 1975, eventually opened locations in the French Quarter and Chicago. In 1965, in the face of integration, the restaurant became a private club for a year. 3. This hot dog stand with a butterfly roof found its niche at beach and resort towns all around the Great Lakes in the 1950s and 1960s. Other questions:subscriberservices@theadvocate.com. But there are probably some dishes you had no idea existed and no longer do. A lot of interesting toys came out during the 1960s and 1970s. In the 1970s, Baquet's son Wayne took a larger role in the restaurant, which began to draw customers from far beyond the neighborhood. Its owners cited a dramatic drop in business as the . The Phoenix restaurant was the last remaining in a chain that once had seven locations. Chargrilled burgers, with your choice of special sauce, along with steaks were what brought folks to Bull's Corner on Magnolia Street near Baptist Hospital. The stateside Red Barns were transformed into other restaurants, and those in Australia were eventually bought up by McDonalds. Lee would regularly take out his violin to play and his waiters would sing opera. 40 Iconic Restaurants That Are No Longer Around. Brock imported many of his former employers ideas into ShowBiz Pizza, including arcade games, animatronic puppet shows and rather healthy portions of pizza. Note: Gabrielle reopened Oct. 2017, a dozen years after it closed. Thus, he made a deal with cartoonist Hanna-Barbara for the use of a certain smarter than average bear and set about franchising the chicken operation throughout South Carolina. Some reports state that one of Geris founders was actually a former McDs corporate employee, which is why there were several similarities to Geris menu, look and design. Children of the 1970s and 1980s had a veritable smorgasbord of ill-conceived and nutritionally suspicious fare to enjoy, and still miss their unusual packaging, unique smells, off-the-wall flavors, and . In a yearbook consisting entirely of food, the 1970s would be a colorful entry. They came for ribs, fried chicken and boiled seafood. Like the colorful shag carpet, hassocks came in spunky colors and fuzzy materials to make it really stand out and most times the colors wouldnt match. Marisol never reopened after Hurricane Katrina in 2005 due to insurance issues. That light meant drinkers headed home to St. Bernard Parish had time for one more round. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. Chef and owner J.B. Delerno turned out standard New Orleans and Italian cooking, like stuffed artichokes, turtle soup, seafood gumbo and fried seafood. When it came to Kenny Rogers Roasters, you had to know when to hold em and know when to fold em. However, the Carrols Restaurant Group still exists and franchises most of the Burger King and Popeye's restaurants in the U.S. To get your old-time ice cream fix, there was no better place than Farrell's Ice Cream Parlour. Cash flow problems forced the owners to sell the name to a bigger restaurant conglomerate in the late 90s, which seemed to help the bottom line for a while anyway. For many New Orleanians, the only true king cake was a McKenzie's confection. At some point during the late 1960s, tube socks became a thing and carried well on into the 1970s. But, eventually, Red Barn was purchased by another conglomerate that also ran the Motel 6 chain, and the companys resources were swiftly refocused away from the restaurants and into hotels. When siblings Ralph and Cindy Brennan opened Bacco in 1991, it was a departure for the storied restaurant family in several ways. However, its buildings are still out there and have been repurposed for other businesses. The Hummingbird Grill, on the 800 block of St. Charles Avenue, welcomed post-partiers, college students and the homeless for coffee, grits and eggs. You could say that Red Barn, well, bought the farm. Click here to see more photos of Huerstel's. The magazine was filled with teen idols, gossip, music, film, and fashion advice and was aimed at teenagers, mainly girls. Two years later, the bar became a full restaurant, attracting, according to a 1989 review, "hip, often young, Uptowners in the market for lighter, more sophisticated alternatives to roux and red beans." Get a recipe for a Watergate Salad from Mommy on Timeout. Be sure The Longbranch restaurant in Abita Springs was a homecoming for the married chefs Slade Rushing and Allison Vines-Rushing. Fabulous burger if you had abstained from say three previous meals. Chi-Chi's. In downtown Millsboro, The Georgia House Restaurant is closed. In the 1980s, the critically acclaimed CBS series "Frank's Place" was loosely based on Chez Helene. Bernard de Marigny built this Mandeville house in 1834 as a lakeside retreat. Mar was his wife, Marion Gemelli Burgess. It's reminiscent of Depression-era and wartime cake recipes that make it work without expensive (or scarce) ingredients like eggs and butter, but this iteration calls for vinegar. When liquor became legal again in 1933, Huerstel's went legit and became a 9th Ward gathering place and a required stop for local politicians. By the late 1970s, there were more . 1 of 66. In fact, it was only surpassed by McDonald's in 1972. Each week we dig into the NOLA.com | The Times-Picayune archive forphotos of lost New Orleans restaurant. During the 60's, 70's and the 80's, too the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner . Featuring our Varsity Restaurant, Spadina and . The restaurant opened in the 1960s. Several from long ago in my childhood when we used to come to Houston to see my grandparents:-Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables Click here to see more photos of Chez Helene and Austin Leslie. (Ditto Shea Stadium, which got the wrecking ball in 2009.). Yankee Doodle Dandy began life as a fast-food chain and expanded pretty quickly. It's a miracle of multiple boxed products uniting as one: You prepare white cake mix, poke holes in the finished cake, then pour in a Jell-O mix and refrigerate until it's set up. Kearney, an Ohio native, combined refined French technique with Southern flavors to create one of New Orleans' top restaurants. Price, NOLA.com | The Times-Picayune. commitment to excellence: Discover The last location closed in the year 2000. How 40 Famous Dishes Got Their Famous Names. In 1982, Hardee's bought the chain. Get a great recipe for Boeuf Bourguignon from Food.com. If youve ever road-tripped across America, odds are high that youve pulled over at a roadside Dennys. Stateside, Chi-Chis only exists in the branded chips and salsa sold at grocery stores, but the brands new owners have somehow opened a few restaurants in Europe. Since cell phones werent a thing yet, one could only imagine just how popular wall telephones were throughout the 1970s it was either that or write a letter. 1. 6 of 111 7 of 111 After 41 years providing old-school Italian fare in Albany's Center Square neighborhood, Bongiorno's Restaurant in Albany closed in the end of May 2019. By 2010, there were only two remaining Zones, and after a great many corporate moves (i.e., Disney selling the restaurants to other corporations), the final Southern California location was officially zoned out in 2018.

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