mississippi burger recipe

We enjoyed learning about the history, too, and the burgers were quite tasty! Be the first to rate this post. Pacific Northwest Umami Burger Recipe. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Place a patty into the pan and turn heat down to medium. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. 1. 2. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor And you'll stretch a pound of meat into six very satisfying burgers. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Borne out of the Great Depression, the slugburger p. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Place slices on the prepared baking sheet. Gently crumble and break apart the ground meat in a bowl. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. Remove from oil, top with cheese, and dunk in oil to melt cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. I get asked, why is it called a slug burger!? fresh parsley, finely chopped 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Gradually add the seasoning mix to the bread, mixing until evenly distributed. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. In a large mixing bowl, add the crumbled bread. Slice the green onions thinly. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Owner Willy Rakestraw stands for a portrait at his counter atLatham's Hamburger Inn. Even the cheese gets a brief dip in the grease to soften and flavor it. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Southern Living's Annual Recipes. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Amount is based on available nutrient data. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Save my name, email, and website in this browser for the next time I comment. These sound so good. Step 1: Light your grill and set it up for two-zone cooking. Absolutely! Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. Place 2 tablespoons beef mixture on each biscuit and add 1 square . A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Patty out burgers and coat with flour for frying. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Pair with: Ecliptic Brewing Capella Porter. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. Stir well to incorporate everything fully. Make the crust mixture. 1/2 teaspoon of onion powder. 1 quart beef stock 3. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Make the crust: Prepare. In time, Yummm could join our list of go-to donut shops. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Mississippi was exactly one of those states. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. A lot. Cook until well browned and crusty, 3 to 4 minutes per side. Yeah, we said it. So, did you know about this burger joint in Mississippi? Drain beef and set aside on a plate. And in the South, food is definitely one of our biggest traditions. In a large mixing bowl, add the crumbled bread. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Slugburger was first named Weeksburger, after its inventor, John Weeks. Couple dashes of hot sauce. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. The development of Mississippi's signature fast food hamburger came on 40th Avenue in Hattiesburg when twins Richard and Ed Ward combined homemade chili, tangy special sauce, pickles . Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. The well known slugburger served at Borroum's Drugstore. While some Depression-era foods used up every part of an animal, the Southern slugburger instead made the ground beef go farther by adding other ingredients. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. In a large mixing bowl, add the crumbled bread. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Use your hands and mix very, very well. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Vegetable oil Desired burger toppings Sandwich buns What You Do: 1. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Transfer the seasoning to an airtight container and refrigerate until ready to use. Manage Settings Tell us! Cayenne mix. Use your hands to mix the ingredients until they are just combined. Cover and set aside. Toss well to coat. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add the ground beef and knead until thoroughly mixed. Keto Cookie Dough. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Notify me of follow-up comments by email. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. This makes about 8 burgers. The Elvis Affadavit. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. prepare brown gravy mix as directed on package. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Add bread crumbs. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Thanks some much for the history and the video. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Low Carb Keto French Toast. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Ready to sink your teeth into a slugburger? Gruyere and Egg Burgers. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Get more stories delivered right to your email. (-) Information is not currently available for this nutrient. Low Carb Pretzels Recipe. We recommend saving this mushroom recipe (minus the pureeing) for a knockout side dish. 0:46. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt And, of course, burgers. LOL! At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. The juice of 1/2 of a lemon. When meat is ready, grind it up in a food processor in two batches. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Place the Oreos in a food processor and pulse them until a fine crumb forms. 1. The tradition still runs so deep that people fry their own. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. Hit me up let me know, I am 100% open to improving my recipes to better fit! Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Thanks so much for reading. We will keep that in mind as we continue to share food we love with others who love food, too. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. 1/4 tsp onion powder No problem; at Blue Rooster you can build your own burger. Fry in oil flipping only once. Preheat the grill to 375 degrees F (medium-high). Place the goose breast pieces in a food processor. Repeat with the remaining mixture. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Our thoughts after trying our first slugburgers at home. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Divide the meat mixture into fourths. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Mississippi Folklife is a project of the Mississippi Arts Commission. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Oh, and theyre fried. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. This recipe was provided by a chef, restaurant or culinary professional. Let us know how it goes, Tarrah! For complete step by step instructions see the above video. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Cook until browned and crisp, about 4 minutes per side. Livermush is a meat-cornmeal mixture that crisps as it fries. Save my name, email, and website in this browser for the next time I comment. Remember, White Trolley Caf doesnt accept debit or credit cards. Repeat with the remaining mixture. Several years ago, we found a section on burgers from different states. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. The interior atLathams Hamburger Inn in New Albany, Mississippi. Drain the green chiles. This is just one of the iconic eateries in Mississippi. Shape meat into burgers, grill. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Price and stock may change after publish date, and we may make money off This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. You can add a little flour if needed. Powered by American Hometown Media, Inc. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. CopyKat Chatter. this is a b.s. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. dried thyme 1 tsp. Best to you. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Butter each burger bun with softened butter, set aside. Cola, or as Elvis would say "R.O.C.".". Mix until well combined. Divide ground beef into 8 2-ounce balls. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Sautee' onions and mushrooms until soft. The festival features concerts, carnival and of course the slugburger! Separate dough into 4 evenly sized balls and shape into buns. Ill definitely try making some. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Slugburger with onion rings and sweet tea. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Spread mustard evenly over top and bottom of each bun. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. These tasty sandwiches were a huge hit with our friends during football season. Add one tablespoon of optional beef tallow. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." Optional: For the caramelized onions Slice the onions. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. AboutPressCopyrightContact. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Line a baking sheet with parchment paper. , Celebrating a #FoodieScore milestone | #FoodieScore. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Grillax, y'all! * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 175 degrees F (80 degrees C). Instructions. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. A booth with all the condiment essentials at Johnnie's Drive Inn. You can add a little flour if needed. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Were blessed today that getting a burger is as easy as going to McDonalds. Photography by Sara Wood. Directions. 2. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Add chopped shallots and saut about 1 minute. Roll each biscuit out very thin. Repeat process with remaining patties. Check out this video for more on the slugburger and its history. Set aside. Stir to combine. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Now that I am an adult and live in Wisconsin I have wanted one so bad. Place the cooked hamburger patties on the buns. Add the Lawry's seasoning and onion powder to the flour and stir. The consent submitted will only be used for data processing originating from this website. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. 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